Ingredients: Water, veal shank, pork chop, Bellota Iberian ham, chicken, onions, carrots, cabbage, leeks, chickpeas, potato, garlic and sea salt.
We select top quality, 100% natural and fresh ingredients. We cook them on a low heat for 3 hours as done traditionally. The secret of this broth is that we add the meat, previously roasted, the chickpeas and the vegetables chopped finely. This will cause a solid layer to appear that will dissolve when heating the broth, as like when you make it at home.
|Calories||6,7 kcal/ 28 kJ|
|Carbohydrates of which sugar||0,0 g|
|Of which saturated fats||0,12 g|
|Dietary fiber||0,2 g|
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).
Ingredients: Water, veal shank, pork...
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.