We select the best ORGANICALLY grown vegetables. We wash them carefully and we immerse them in cold water before adding the virgin olive oil and a pinch of salt. We simmer it all over a low heat for over 3 hours and we package it. Because there is only one way to make NATURAL broth: the way Aneto does it, the way you do at home.
|Calories||25 kJ / 6 kcal|
|Carbohydrates of which sugar||0,1 g|
|Of which saturated fats||0,1 g|
|Dietary fiber||0,2 g|
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).