We select the best free-range chicken and the freshest vegetables, we carefully wash all the ingredients and we simmer them over a low heat for over 3 hours. Because there is only one way to make NATURAL broth: the way you do at home, the way we do it at Aneto.
|Carbohydrates of which sugar||0,1 g|
|Of which saturated fats||0,1 g|
|Dietary fiber||0,2 g|
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).