Ingredients: Water, monkfish (32%), cod (2%), onion, carrot, leek, celery, tomato, fennel, garlic, virgin olive oil and sea salt.
We select the best ORGANICALLY grown vegetables. We wash them carefully and we immerse them in cold water before adding the virgin olive oil and a pinch of salt. We simmer it all over a low heat for over 3 hours and we package it. Because there is only one way to make NATURAL broth: the way Aneto does it, the way you do at home.
|Calories||5,8 kcal/ 24 kJ|
|Carbohydrates of which sugar||0,00 g|
|Of which saturated fats||0,06 g|
|Dietary fiber||0,4 g|
Ingredients: Water, monkfish (32%),...
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).