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Ingredients: Water, pork ribs, fresh free-range chicken, collard greens (2.6%), chickpeas, green beans, beef brisket, pumpkin, white beans, potato, bacon, celery*, chorizo, black pudding, sea salt, sweet paprika, bay leaf.
*Allergenic ingredient
The "Caldo de Berza" is a stew broth based on the traditional Andalusian stews, with a common ingredient to all regions: cabbage. Like all Aneto broths, it has been elaborated only with fresh, natural and typical ingredients of Andalusian stews: pork ribs, chicken, cabbage, pumpkin, chickpeas, chorizo, black pudding... As they would say in Andalusia: a stew with all its trimmings! This recipe is ideal to eat with noodles or chickpeas, as a soup.
(*) Nutritional information per 100 ml
Calories | 6,7 kcal/ 28 kJ |
Protein | 0,7 g |
Carbohydrates | 0,2 g |
Carbohydrates of which sugar | 0,0 g |
Greases | 0,3 g |
Of which saturated fats | 0,12 g |
Dietary fiber | 0,2 g |
Sodium | 0,24 g |
Ingredients: Water, free-range
Ingredients: Water, free-range chicken, onions, carrots, cabbage, leeks, celery and sea salt.
Ingredients: Water, free-range
Ingredients: Water, free-range chicken, onions, carrots, cabbage, leeks, celery and sea salt.
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Ingredients: Water, pork ribs, fresh...
Ingredients: Water, free-range
Ingredients: Water, free-range chicken, onions, carrots, cabbage, leeks, celery and sea salt.
Ingredients: Water, free-range
Ingredients: Water, free-range chicken, onions, carrots, cabbage, leeks, celery and sea salt.
Ingredients: Water, free-range
Ingredients: Water, free-range chicken (22%), onion, carrot, cabbage, leek, celery and sea salt.
Ingredients: Water, onion, carrot,
Ingredients: Water, onion, carrot, leek, celery, virgin olive oil (0,15%) and sea salt.
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Ingredients: Water, Serrano ham
Ingredients: Water, Serrano ham (20%), pork rib (15%), onion, carrots, leek, celery and sea salt.
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).
Ingredients: Water, onion, carrot,
Ingredients: Water, onion, carrot, leek, celery, virgin olive oil, sea salt.
Water, free-range chicken (22%),
Water, free-range chicken (22%), onions, carrots, cabbage, leeks, celery and salt.
Ingredients: Water, monkfish (32%),
Ingredients: Water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), garlic, fennel, virgin olive oil and sea salt.