Ingredients: Water, pork ribs, fresh free-range chicken, collard greens (2.6%), chickpeas, green beans, beef brisket, pumpkin, white beans, potato, bacon, celery*, chorizo, black pudding, sea salt, sweet paprika, bay leaf.
The "Caldo de Berza" is a stew broth based on the traditional Andalusian stews, with a common ingredient to all regions: cabbage. Like all Aneto broths, it has been elaborated only with fresh, natural and typical ingredients of Andalusian stews: pork ribs, chicken, cabbage, pumpkin, chickpeas, chorizo, black pudding... As they would say in Andalusia: a stew with all its trimmings! This recipe is ideal to eat with noodles or chickpeas, as a soup.
(*) Nutritional information per 100 ml
|Calories||6,7 kcal/ 28 kJ|
|Carbohydrates of which sugar||0,0 g|
|Of which saturated fats||0,12 g|
|Dietary fiber||0,2 g|
Ingredients: Water, pork ribs, fresh...
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).