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Cooking base for Valencian Paella (6 units carton)
8410748132215
Ingredients: water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.
We fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables – rabbit, duck, snails, ferraura beans and garrofon beans – to the sauce. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth.
| Calories | 5,8 kcal/ 24 kJ |
| Protein | 0,3 g |
| Carbohydrates | 0,5 g |
| Carbohydrates of which sugar | 0,00 g |
| Greases | 0,2 g |
| Of which saturated fats | 0,06 g |
| Dietary fiber | 0,4 g |
| Sodium | 0,24 g |
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