8410748132215
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Ingredients: water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.
We fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables – rabbit, duck, snails, ferraura beans and garrofon beans – to the sauce. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth.
Calories | 5,8 kcal/ 24 kJ |
Protein | 0,3 g |
Carbohydrates | 0,5 g |
Carbohydrates of which sugar | 0,00 g |
Greases | 0,2 g |
Of which saturated fats | 0,06 g |
Dietary fiber | 0,4 g |
Sodium | 0,24 g |
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid), tomato, onion, virgin olive oil, garlic, paprika and saffron.
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid, cuttlefish), tomato, onion, virgin olive oil, garlic, paprika, squid ink and saffron.
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Ingredients: water, chicken (22%),...
Ingredients: Water, free-range
Ingredients: Water, free-range chicken, onions, carrots, cabbage, leeks, celery and sea salt.
Ingredients: Water, free-range
Ingredients: Water, free-range chicken, onions, carrots, cabbage, leeks, celery and sea salt.
Ingredients: Water, free-range
Ingredients: Water, free-range chicken (22%), onion, carrot, cabbage, leek, celery and sea salt.
Ingredients: Water, onion, carrot,
Ingredients: Water, onion, carrot, leek, celery, virgin olive oil (0,15%) and sea salt.
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Ingredients: Water, Serrano ham
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Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).
Ingredients: Water, onion, carrot,
Ingredients: Water, onion, carrot, leek, celery, virgin olive oil, sea salt.
Water, free-range chicken (22%),
Water, free-range chicken (22%), onions, carrots, cabbage, leeks, celery and salt.
Ingredients: Water, monkfish (32%),
Ingredients: Water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), garlic, fennel, virgin olive oil and sea salt.