Meat Broth 1L (6 units carton)


Ingredients: Water, Onion, Cabagge, Celery, Garlic, Olive Oil, Thyme, Beef Meat & Bones (32% Front timming/Shank, Back bone, Brisket and Thin skirt). Carrot, Leek, Parsnip, Salt, Laurel.  

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25,50 €

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We sauté the vegetables and the garlic with olive oil. We roast the meats and bones for 2 hours. We simmer all together at a low heat for 3 hours, with a light touch of laurel and thyme.

Calories 6,7 kcal/ 28 kJ
Protein 0,7 g
Carbohydrates 0,2 g
Carbohydrates of which sugar 0,0 g
Greases 0,3 g
Of which saturated fats 0,12 g
Dietary fiber 0,2 g
Salt 0,6 g

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