Ingredients: Water, veal shank (12%), pork chop (8%), chicken, Serrano ham (4%), onion, carrot, rice, fresh cabbage, chickpeas, leek, potato, garlic, sea salt.
Choosing the best meats: free-range chicken, Serrano ham, veal and pork chop. Selecting the freshest vegetables and washing them carefully, we finally simmer all the ingredients over a low heat, just as you would do at home.
|Calories||21,4 kcal/ 90 kJ|
|Carbohydrates of which sugar||0,00 g|
|Of which saturated fats||0,65 g|
|Dietary fiber||0,5 g|
Ingredients: Water, Onion, Cabagge,
Ingredients: Water, Onion, Cabagge, Celery, Garlic, Olive Oil, Thyme, Beef Meat & Bones (32% Front timming/Shank, Back bone, Brisket and Thin skirt). Carrot, Leek, Parsnip, Salt, Laurel.
Ingredients: Water, veal shank (12%),...
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).