Ingredients: Water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), garlic, fennel, virgin olive oil and sea salt.
We select the freshest fish of the day and the best vegetables, carefully washing all the ingredients. We simmer it all over a low heat for over 2 hours. Because there is only one way to make NATURAL broth: the way you do at home, the way we do it at Aneto.
|Calories||8,4 kcal/ 35 kJ|
|Carbohydrates of which sugar||0,00 g|
|Of which saturated fats||0,10 g|
|Dietary fiber||0,4 g|
Ingredients: Water, Onion, Cabagge,
Ingredients: Water, Onion, Cabagge, Celery, Garlic, Olive Oil, Thyme, Beef Meat & Bones (32% Front timming/Shank, Back bone, Brisket and Thin skirt). Carrot, Leek, Parsnip, Salt, Laurel.
Ingredients: Water, monkfish (32%),...
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).